This morning Nathania decided to try out making Eggs Benedict for the first time! I wholeheartedly approved of the experiment. Here's the result:
They were great! She used sourdough bread (we didn't have any English muffins), which gave them a bit more of a tang that was really good. I like it when she experiments in the kitchen!
Looks good!
ReplyDeleteWish I lived closer. The last time I enjoyed Eggs Benedict was in a great little restaurant in Gig Harbor, WA. I can still remember that wonderful flavor. Way to go Nathania on another success!
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